Posted inRecipes What works for me in vegetable biryani Posted by By Evelyn Carrington 05/12/2024 Key takeaways: Choosing the right rice, preferably basmati, and incorporating a variety of fresh vegetables…
Posted inRecipes What’s special about my vegetable plot Posted by By Evelyn Carrington 05/12/2024 Key takeaways: Implementing companion planting and vertical gardening techniques enhances plant growth, pest control, and…
Posted inRecipes What works for me in vegetable samosas Posted by By Evelyn Carrington 05/12/2024 Key takeaways: Fresh, quality ingredients are essential for flavorful vegetable samosas, with key components including…
Posted inRecipes What I learned from making biltong Posted by By Evelyn Carrington 04/12/2024 Key takeaways: Biltong making is a cultural tradition that involves marinating and air-drying meat, where…
Posted inRecipes What I learned from family recipe shares Posted by By Evelyn Carrington 04/12/2024 Key takeaways: Recipes serve as cultural time capsules, connecting generations through shared memories and traditions.…
Posted inRecipes What I love about spicy fish curry Posted by By Evelyn Carrington 04/12/2024 Key takeaways: Spicy fish curry is a flavorful dish made with fresh fish, aromatic spices,…
Posted inRecipes What I’ve learned about cooking jollof rice Posted by By Evelyn Carrington 04/12/2024 Key takeaways: Jollof rice is a cherished dish in West African culture, symbolizing community and…
Posted inRecipes What works for me in planning meals Posted by By Evelyn Carrington 04/12/2024 Key takeaways: Meal planning saves time, reduces grocery expenses, and promotes healthier eating by allowing…
Posted inRecipes What I enjoy most about Cape Town cuisine Posted by By Evelyn Carrington 03/12/2024 Key takeaways: Cape Town cuisine is a rich blend of cultural influences, showcasing dishes like…
Posted inRecipes What I discovered about spicy chakalaka Posted by By Evelyn Carrington 03/12/2024 Key takeaways: Chakalaka is a versatile dish from South Africa, known for its bold flavor…